摘要
报道了虞美人红色素的提取和理化性质的研究,为虞美人红色素的提取和应用提供了科学依据。
The present paper reports the extraction of red pigment from corn poppy and its physicochemical properties,which provides scientific basis for the extraction and application of the red pigment.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第5期6-8,共3页
Science and Technology of Food Industry