摘要
系统研究了水代法生产花生小磨香油的工艺：以优质花生为原料，经１７０℃～２００℃烘烤，使用专用ＳＪＦ－Ａ砂轮驱热型香油机，采用改进的水化法可生产出香味浓郁、既可烹饪又适于凉拌菜肴的高档花生小磨香油．
The technology of water substitution method for produce peanut oil is systematic studied. The method adopts peanut as raw meterial and uses SJF A grinding wheel dispel heat sesame machine, through bake (keep 170℃～200℃) to produce fragrant peanut oil. This oil can be used for cooking or making cool dishes.
出处
《郑州轻工业学院学报》
1997年第3期23-26,共4页
Journal of Zhengzhou Institute of Light Industry（Natural Science）
关键词
植物油
水代制取法
食用油
花生小磨香油
peanut
vegetable oil water substitution method
edible vegetable oil
