摘要
帕金森病（Parkinson disease，PD）是人类常见的神经系统退行性疾病之一．主要系中脑黑质多巴胺神经元大部分变性坏死，导致纹状体系统神经递质多巴胺水平下降，不能正常调节神经系统功能所致。因为其发病是多种因素共同作用的结果，目前尚无根治的办法．主要采用药物（主要多巴胺类）、外科手术和物理疗法等对症治疗。由于患者一旦患病，就需长期与该病作斗争，因此，治疗的同时，如能更多的了解饮食中各营养成分对该疾病的影响及其途径，将在一定程度上有利于药物的吸收和疾病进程的控制，从而提高患者的生存质量。
出处
《实用医学杂志》
CAS
2008年第13期2353-2354,共2页
The Journal of Practical Medicine
基金
成都医学院“实验室开放基金课题”基金项目资助(编号:SYSKF200747)
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