塑料包装袋保鲜果蔬的研究

The Study or Fresh Keeping Fruits and Vegetsbles by Plastics Wrapping Bag

本文对果蔬的生理特征、保鲜机理和保鲜技术进行了比较系统的研究。结果表明，适宜的塑料包装袋可以延缓果蔬衰老、减少失重率、延长果蔬贮藏期、维持良好的贮藏质量和降低果蔬的变质率。

The physiological characteristic, fresh keeping mechanism and fresh keeping technology of fruits and vegetables were systematically studied.The result showed that wrapping fruits and vegetable by suitable plastics wrapping bag can delay senescence,decline weight loss, prolong storage life, maintain better flavour and appearance and reduce the rot rate of fruits and vegetables.