时间一强度计算机感官品评系统CSTISE的研究

Studies on Computer System "CSTISE" of Time—intensity Organoleptic Evaluation

时间-强度感官品评方法是在计算机技术基础上发展起来的一种风味感觉动力学研究法和感官品评手段。在对其进行系统研究的基础上，建立了以主成分分析法为依据的数学模型，设计了时间-强度感官品评的计算机系统（CSTISE）。该系统能独立地完成对时间-强度品评方法的数据采集、曲线"平均化"、参数分析、数据管理、曲线图示等功能，从而提供了实现时间-强度品评方法的技术条件。

With the development of computer technology, time - intensity organolepticevaluation is rnore and more valuab1e in dynamic analysis of the flavour perception andorganoleptic evaluation in food quality control. CSTISE is a solfware package for time -intensity organoleptic method for dealing with data of time - intensity organolepticevaluation. This systern 'which can independently finish operating and processing of time-intensity organoleptic evaluation, is of rich functions such as data collecting, cruvesaveraging .pararneters analyzing data managering,graphs showing and so on.