摘要
对羚羊角和羚羊角塞及其各次水煎液中氮、磷含量，紫外光谱和水溶性蛋白质的分子量分布进行了测定和比较，以了解该角和角塞的化学成分在水煎过程中的特性，为羚羊角塞的利用提供实验依据。
Nitrogen,phosphorus,ultraviolent spetrum and molecular weight distribution of water-solubing proteins in boiling-water solution of cornu antelopis and cornu antelopis blocks were measured and compared.These results were helpful to clarify the chemical compositions changes during the water-heating procese and to provide evidence for using cornu antelopis.
出处
《湖南中医学院学报》
1997年第4期37-40,共4页
Journal of Hunan College of Traditional Chinese Medicine
基金
省科委资助
关键词
羚羊角
羚羊角塞
水煎液
氮
磷
蛋白质
Cornu antelopis
Cornu antelopis blocks
Boiling-water solution
Nitrogen
Phosphorus
Distribution of molecular weight of proteins
