葡萄酒糖度和酒精度检测误差分析与控制

Error analysis and control in determination of sugar and alcohol content of wine

从误差含义、检测仪器、检测试剂、检测操作和检测人员等几个方面,介绍了葡萄酒糖度和酒精度检测误差的主要来源和相关的控制措施,为今后葡萄酒的精确检测提供参考。

The major sources of errors and related control measures in the determination of sugar and alcohol content of wine are described in terms of the meaning of error, detection instrument, reagents, testing operation and personnel, etc. with a view of providing references for the accurate determination of wine in the future.