摘要
1971年，希腊农业部制定了葡萄酒质量评定体系以方便消费者在购买希腊产葡萄酒前大致了解其13味和质量，并于1981年加入欧盟前对该评定体系进行了修订，形成了现行的希腊葡萄酒体系。
In the year 1971, the Greek Ministry of Agriculture introduced the wine quality evaluation system so as to help the consumers get familiar with the flavors and quality of the wines before buying them. Greece revised the system before it became a member of the European Union in 1981,
出处
《中国食品》
2008年第14期32-33,共2页
China Food
