营养基因组学及其对食品产业的影响

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摘要生命科学已进入后基因组时代,营养科学也试图从分子学的角度找出食物中的某些化学物质怎样通过改变基因表达和个体的基因组结构而对人类的健康产生影响,因此营养基因组学的发展将对食品开发产生巨大影响。

作者荆二勇王慧芳张变玲薛柯尉亚辉

出处《中国食物与营养》 2008年第7期16-18,共3页 Food and Nutrition in China

基金陕西省重点项目(05JS47)

关键词营养基因组学基因多态性营养素需求量食品产业

参考文献13

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1中国食物与营养发展纲要2001-2010年.农业部、卫生部、科技部与国家食物与营养咨询委员会编写.
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中国食物与营养

2008年第7期

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