摘要
本研究通过对比5种拮抗酵母在抑制葡萄采后病害中的效果,以及在正常葡萄表面的生长适应性,从中筛选出适合开发成生防制剂的种类。结果表明:罗伦隐球酵母和季也蒙假丝酵母的抑菌效果较好,从生长适应性方面比较,季也蒙假丝酵母最适合开发成生防制剂。
In this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts. Results showed that Candida guilliermondi and Ctyptocccus laurentii can effectively inhibit postharvest diseases of grapes. Candida guilliermondi is the optimum antagonism yeast to produce biocontrol preparation.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第7期303-305,共3页
Food Science
关键词
葡萄
采后病害
拮抗酵母
筛选
grapes
postharvest diseases
antagonism yeast
screening
