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虾青素降血糖作用的研究 被引量:17

Study on Hypoglycemic Effects of Astaxanthin
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摘要 目的:研究虾青素(astaxanthin)对糖尿病小鼠的降血糖作用。方法:采用四氧嘧啶所致糖尿病小鼠模型、肾上腺素和葡萄糖引起的高血糖小鼠模型以及正常小鼠,在口服给药后,测定各模型小鼠的血糖水平。结果:虾青素对四氧嘧啶所致糖尿病小鼠有很好的治疗作用,对肾上腺素、葡萄糖引起的高血糖小鼠也有明显的降血糖作用,且对正常小鼠血糖无明显影响。结论:虾青素对多种糖尿病小鼠具有明显的降血糖作用。 Objective: To study hypoglycemic effects of astaxanthin on various animal models. Method: There are three models, including the diabetic animal model induced by alloxan, the hyperglycemic models induced by epinephrine and glucose, and the normal mice. After being given the drugs orally, the blood glucose level of every model mouse was determined. Results: Astaxanthin has better therapeutical action on diabetes mice induced by alloxan, and can significantly make the blood glucose levels of hyperglycemic mice induced by epinephrine and glucose fall. Conclusion: Astaxanthin has good hypoglycemic action on many kinds of diabetic mice models.
出处 《食品科学》 EI CAS CSCD 北大核心 2008年第7期402-404,共3页 Food Science
关键词 虾青素 降血糖 糖尿病 astaxanthin hypoglycemic effect diabetes mellitus
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参考文献6

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