白酒技术继续进步的努力方向和措施

Direction of efforts and measures in liquor technology development

经过白酒界三十余年的努力,白酒生产技术取得了巨大的成就,但也存在着产品质量逐渐下降的问题。比较好的研究方向是以技术进步为目标,承认大曲酒的质量好,但视大曲酒为研究对象,认识其生产规律,并进一步改造它,最终实现在质量上达到或超过大曲酒。在该研究思想指导下,对汾香型酒、泸香型酒、茅香型酒、凤香型酒、醇香型酒、脂香型酒等不同香型的酒应采取不同的改造措施。

Liquor making technology has made tremendous achievements after more than 30 years of efforts of the liquor industry. However, there is problem of a gradual decline in product quality. A better research direction is to aim at technological development. Liquor modification should be carried out based on the understanding of the production principle in order to make much better liquor with good quality. Under the guidance of this thinking, different measures should be taken to modify different flavor type liquors such as Fen flavor, Luzhou flavor, Mao flavor, Feng flavor, etc.