摘要
啤酒的风味缺陷,对啤酒质量有着重要的影响,改善和预防这些风味缺陷至关重要,针对引起啤酒中风味缺陷的各种原因提出了解决风味缺陷的方法。
Flavor flaws had an important influence on the beer. Improving the flavor and preventing these defects were essential. It had given a proposal of the method of resolving some sorts flavor defects
出处
《酿酒》
CAS
2008年第4期102-104,共3页
Liquor Making