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标准加入法测定白酒中的铅

Determination of Lead in Liquor by Standard-addition Method
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摘要 采用PS4.0微机极谱溶出仪的标准加入法测定了白酒中的微量铅,采用检测下限0.01μg/L,线性范围0.01~1000ug/L。溶出分析条件:富集电位-1.0V,富集时间100s,净化时间10s,净化电位0V,扫描速度350mV/s。波型为一阶导数,参考峰铅-0.45V,锌、锰、铜不干扰测量。 To determine the trace amount of lead in liquor the standard-addition method was run in PS4.0 computerized polarographic stripping analyzer using the detection limit of 0.01 μg/L and linear range of 0.01-1000 μg/L. Analysis condition of dissolution: enrichment potential of -1.0 V, enrichment time of 100s, purification time of 10s, purification potential of 0V, scanning speed of 350 mV/s. Wave type was of the first derivative, reference lead was -0.45 V, and zinc, manganese and copper did not interfere with measurements.
出处 《酿酒》 CAS 2008年第4期107-108,共2页 Liquor Making
关键词 白酒 溶出伏安法 lead liquor stripping voltammetry
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  • 1AnsoE电化学与电分析化学[M].北京:化学工业出版社,1991,6.
  • 2张榕.微机极谱分析[M].黑龙江人民出版社,2002..

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