摘要
综述燕麦β-葡聚糖在食品工业中的应用。介绍燕麦β-葡聚糖的结构和功能特性,燕麦β-葡聚糖作为脂肪替代品以及其在烘焙食品、肉制品和乳制品等方面的应用,并对其应用前景进行了展望。
The article reviewed the application of oat β- glucan on food industry. The thesis mainly introduced the structure and functional propertiesof oat β-glucan.The application of oat β- glucan used as fat mimetics, used in baking foods, meat products and dairy prouducts were expatiated. We prospected the application foreground of oat β- glucan.
出处
《食品研究与开发》
CAS
北大核心
2008年第8期164-167,共4页
Food Research and Development
基金
国家自然科学基金项目(20776135)
