摘要
研究超临界流体技术提取板栗壳色素,通过单因素实验和正交试验确定出最佳工艺参数:压力为20 MPa,温度为25℃,时间为3 h。
Supercritical fluid extraction technology on chestnut shell pigment was studied in the subject. Though using single factor experiment and orthogonal design methods, the best process parameters were determined： the pressure was 20 MPa, the temperature was 25 ℃, and the time was 3 h.
出处
《食品研究与开发》
CAS
北大核心
2008年第8期188-190,共3页
Food Research and Development
关键词
板栗壳
超临界流体
色素
chestnut shell
supercritical fluid
pigment
