摘要
传统发酵食品在我国食品工业中占有举足轻重的地位。传统发酵食品工业中高新技术的应用和工业化水平是一个国家科技水平的真实反映。详细阐述了我国传统发酵食品的发展现状、存在问题及其高新技术改造的原理和应用。
It takes a pivotal position that Chinese traditional fermented food in the food industry. The high-tech applications and industrialization level in the traditional fermented food industry is the true level response of a national science and technology. This paper elaborated on Chinese traditional fermented food situation and the development of the existing problems, and the principles and applications with the high-tech transformation.
出处
《农产品加工（下）》
2008年第7期248-250,共3页
Farm Products Processing
关键词
传统发酵食品
高新技术
改造
traditional fermented fi）ods
high-tech
transformation
