摘要
针对与我国高膳食脂肪消费现状相关的公共卫生安全问题,概述了新型功能性油脂——结构脂质(Struc-turedlipids,SLs)的定义、代谢、功能特性及生产方法,并对其发展作了展望。
Facing the public health and safety problems resulting from the high fat dietary consumption status, the definition, development, functional propriety and prepare technology of the structured lipids were summarized in this paper. At the same time, the future of this new kind functional lipid was viewed.
出处
《食品研究与开发》
CAS
北大核心
2008年第4期162-165,共4页
Food Research and Development
