摘要
以枯草芽孢杆菌JSIM-1019为出发菌株,经物理、化学诱变剂连续处理,获得一株缺失核苷水解酶活性的突变株JSIM-B-198。该突变株不能降解肌苷,应用于发酵生产中,肌苷产量显著增加。在20,000升发酵罐中,连续10罐批,平均产肌苷18.38g/L,对糖转化率21.98%,发酵周期50h~60h,该菌株遗传性能稳定,已在工业生产中应用。
An inosine producing strain of Bacillus subtilis JSIM 1019 was mutated by UV ray and EMS repeatedly,then a strain of B.subtilis JSIM B 198 with lack Nucleoside bydrolyase was obtained.The mutant could not hydrolyze the inosine and the inosine accumulation was increased obviously in the fermentation culture.Industrial application of the culture in 20,000 litre fermentors for 10 times demonstrated the stability of the culture. The average inosine concentration was 18.38g/L and the glucose transformation yield was 21.98%.
出处
《工业微生物》
CAS
CSCD
1997年第3期11-15,共5页
Industrial Microbiology
关键词
枯草芽孢杆菌
核苷水解酶缺失
肌苷
发酵
Bacillus subtilus ,Lack nucleoside hydrolyase,Inosine fermentation.