发酵培养基的模式识别法优化

Optimization of Medium Compositions for Baker's Yeast Fermentation by Pattern Recognition Method

应用模式识别法优化发酵培养基，以培养基组成构筑模式空间，线性降维揭示可视优化区，再以多因素轮换优化实现由低维到高维的回复，得到最佳培养基组成。

The medium compositions ware used as feature variables to construct a pattern space, inwhere a visual optimal region was found by the PCA method and the optimal medium comnposi-tions were got form transforming the optima visual point to the origlnal data space.