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电化学检测液相色谱法测定抗坏血酸的研究 被引量:1

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作者 朱岩 朱利中
出处 《痕量分析》 CSCD 1990年第3期51-54,共4页
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  • 1朱岩.梯度淋洗离子色谱法测定食品中的糖类[J].分析仪器,1990(3):43-46. 被引量:5
  • 2CHURMS S C. Recent developments in the chromatographic analysis of carbohydrates [J]. J Chromatogr, 1990,500: 555-583.
  • 3ZHU Yan ,ZHANG Xing-de, NIU Wei-jun. Simultaneous determination of carbohydrates and organic acids in beer and wine by ion chromatography [J].Mikrochimica Acta, 1997,127 (3- 4): 189-194.
  • 4HALLSWORTH J E, MAGAN N. A rapid HPLC protocol for detection of polyols and trehalose[J]. J of Microbiol. Methods, 1997, 29(1): 7-13.
  • 5MASUDA T, KITAHARA K I, AIKAWA Y, et al.High performance liquid chromatographic separation of carbohydrates on a stationary phase prepared from polystyrene based resin and novel amines[J]. J Chromatogr A, 2002, 961(1): 89-96.
  • 6WRING S A, TERRY A, CAUSON R,et al. The electroanalysis of mannitol xylose and lactulose at copper electrodes:voltammetric studies and bioanalysis in human urine by means of HPLC with electrochemical detection [J]. J Pharmaceutical and Biomedical Analysis, 1998, 16(7): 1213-1224.
  • 7陈建芳,陈荣华,M.G.Wiesner,郑连福,唐运千.南海水柱微体生物壳体中氨基酸、氨基糖与糖类物质的检出及意义[J].海洋与湖沼,2000,31(6):596-603. 被引量:11

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