豆豉、纳豆和丹贝的简述

Brief introduction of black bean sauce,natta and tempeh

豆豉、纳豆和丹贝是同源的大豆发酵食品,为了充分发掘传统调味品的特色,介绍了豆豉、纳豆和丹贝的起源、功能性和生产工艺,同时阐明了纯种发酵大豆食品的产品质量不如天然发酵的产品质量的原因以及改进的途径。

Black bean sauce, natta and tempeh are all the bean - fermented food. In order to develop the traditional condiments, the origin, function and producing technology of black bean sauce, natta and tempeh are introduced. It points that the quality of artificially bean - fermented products is not as good enough as that of naturally fermented ones. The reasons and improved approaches are also discussed as well.