固本保健黄酒的研发

Development of the health-care yellow rice wine

为了更多地开发黄酒的品种,结合中医保健养生理念,在传统喂饭黄酒中加入经科学加工的枸杞、红枣、黄精、生地黄、熟地黄、白茯苓、天门冬和麦门冬等八味植物料,参与糖化和酒精发酵,从而保留了天然植物料的功能活性成分和营养物质,使其产品具有独特的保健养生功能。

Based on the health - care notion of Chinese medicine ,the variety of yellow rice wine is enlarged. The original yellow rice wine is produced with the traditional Weifan method, and is blended with other eight types of processed plant materials, including Barbury Wolfberry fruit, red dates, Rhizoma Polygonati, Radix Rehmaniae Recens, cooked RadiX Rehmanniae Preparata, Glabrous Greenbrier Rhizome, Cochinchnese Asparagus Root and Maimendong etc. Then the total mixture undergoes the saccharification fermentation and alcohol fermentation. With the traditional properties of yellow rice wine ,plus the functional active ingredients and nutritional matter of natural plant materials, the final product has a pretty unique health - care function.