美国食品防护计划与危害分析及关键控制点

American Food Defense Plan and Hazard Analysis and Critical Control Point

目的了解美国食品防护计划及其与危害分析及关键控制点(HACCP)的关系。方法对美国食品防护计划建立与实施的背景、食品防护计划涉及的内容、食品防护计划的建立和实施的步骤、食品防护计划与HACCP的关系进行了研究。结果食品防护计划控制蓄意污染,能够把产品受到蓄意污染或破坏的危险降到最小化,HACCP计划控制偶然污染。结论食品防护计划有助于企业为员工创造安全的工作环境,为顾客提供有质量保证的产品,保障企业的盈利。

Objective The American food defense plan and its relationship with hazard analysis and critical control point （HACCP） were briefly introduced. Method The background of establishment and implement of the American food defense plan, the content of the food defense plan, the steps of establishment and implement of the food defense plan and the relationship between the food defense plan and HACCP were studied, Results The food defense plan helps you minimize the risk that food products in your establishment will be intentionally contaminated or tampered. A HACCP plan helps control the accidental contamination, Conclusion The food defense plan could help to maintain safe working environments for employees, and to provide quality products to the customers, and to guarantee the profits of enterprises,