辣椒单体生物碱的提取工艺研究

我国有丰富的辣椒资源,辣椒加工除了传统的调味品生产,还包括了具有更高经济效益和社会效益的辣椒红色素、辣椒碱的研究与开发,提高了辣椒本身的价值。概述了辣椒目前的研究开发状况,介绍了辣椒红色素、辣椒碱的生产研究方面的信息。

China has abundant resources of the pepper, chili seasoning processing addition to the traditional production, also has a higher economic and social benefits of capsanthin, capsaicin research and development and enhance the value of the pepper itself. Pepper outlined the current state of research and development, on the capsanthin, capsaicin on the production of information.