3Szejtli J, Szente L. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins [J]. European Journal of Pharmaceutics and Biopharmaceuties, 2005,61 : 115-125.
4Masahiro T, Naoko M, Takafumi M, et al. Practical debiting using model peptides and related compounds [J]. Agricultural and Biological Chemistry, 1990, 54: 41- 51.
5Noguchi M, Yamashita M, Arai S, et al. On the bitter masking activity of a glutamic acid-rich oligopeptides fraction [J]. Journal of Food Science, 1975,40: 367- 369.
6Fitzgerald R J, Cuinn G O. Enzymatic debittering of food protein hydrolysates [J]. Biotechnology Advances, 2006, 24: 234- 237.
7Izawa N, Tokuyasu K, Hayashi K. Debittering of protein hydrolysates using Aeromonas caviae aminopeptidase [J]. Journalof Agriculture and Food Chemistry, 1997,45 ( 3 ) : 543- 545.
8Umetsu H, Matsuoka H, Ichishima E. Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase [J]. Journal of Agriculture and Food Chemistry, 1983, 31 ( 1 ) : 50- 53.
9Muro T, Yamaguchi T, Tominaga Y. Removal of bitter peptides by the protease from streptomyces cellulosae [J]. Kagaku to Kogyo, 1992, 66:97- 100.
10Toshikazu N, Satoshi Y, Michio Furuta, et al. Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete gribla frondosa [J]. Journal of Bioscience and Bioengineer, 2002, 93 ( 1 ):60-63.
