摘要
机械杀青、揉捻、初烘、手工理条足干,是提高名优茶品质的有效途径。
Machine water remove,rolling,primary dry and hand body making enough dry is the efficient Way to improve the quality of famous tea.
出处
《茶叶通讯》
2008年第2期30-31,33,共3页
Journal of Tea Communication
关键词
名优茶
工艺
质量
Famous tea
Craft
Quality