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烧烤店空气中一氧化碳、二氧化碳浓度的调查分析 被引量:2

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摘要 烧烤是人们喜欢的饮食方式,炭火烧烤更是备受欢迎,炭火烧烤在给人们提供美食的同时,存在一氧化碳、二氧化碳污染,影响顾客、从业人员的身体健康。为了解烧烤店空气污染程度,对我市10家烧烤店空气中一氧化碳、二氧化碳污染情况进行了调查分析,现报告如下。
出处 《中国城乡企业卫生》 2008年第4期12-12,共1页 Chinese Journal of Urban and Rural Enterprise Hygiene
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同被引文献18

  • 1王成英.烧烤餐厅空气卫生质量调查[J].中外健康文摘:医药月刊,2006,3(12):124-125. 被引量:1
  • 2马立.四川某火锅餐厅全新风空调系统设计[J].暖通空调,2007,37(5):105-107. 被引量:1
  • 3Shi R F, Cui G X, Wang Z S, et al. Large eddy simu- lation of wind field and plume dispersion in building ar- ray[J]. Atmospheric Environment, 2008, 42(6): 1083-1097.
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  • 6Back S O, Kim Y S, Perry R. Indoor air quality in homes, offices and restaurants in Korean urban areas- Indoor/outdoor relationships[J]. Atmospheric Environ- men, 1997, 31 (4) : 529-544.
  • 7Lee S C, Li W M, Chan L Y. Indoor air quality at res- taurants with different styles of cooking in metropolitan Hong Kong [J]. The Science of the Total Environment, 2001, 279(1/2/3): 181-193.
  • 8Kim K H, Pandey S K, Kabir E, et al. The modern paradox of unregulated cooking activities and indoor air quality[J]. Journal of Hazardous Materials, 2011 , 195(15): 1-10.
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