期刊文献+

用CNCPS体系对几种不同来源DDGS营养价值进行评定的研究 被引量:2

下载PDF
导出
出处 《黑龙江畜牧兽医》 CAS 北大核心 2008年第8期55-56,共2页 Heilongjiang Animal Science And veterinary Medicine
  • 相关文献

参考文献4

  • 1AOAC. Official Methods of Analysis[ M]. 13thed. Washington D. C. : Association of Official Analytical Chemists, 1980.
  • 2VanSOEST P J, SNIFFEN C J, MERTENS D R, et al. A net protein system for cattle: The rumen submodel for nitrogen [ M]// Owens F N. Protein Requirements for Cattle : Proceedings of an International Symposium. Stillwater: Div of Agric, Oklahoma State Univ, MP - 109,1981:265.
  • 3KRISHNAMOORTHY U C, SNIFFEN C J, STERN M D,et al. Evaluation of mathmatical model of digesta and in vitro simulation of rumen proteolysis to estimate the tureen undegraded nitrogen content of feedstuffs[J]. Br J Nutr , 1983, 50: 555.
  • 4SNIFFEN C J, O'CONNOR J D, VanSOEST P J,et al. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability[ J]. J Anim Sci, 1992, 70 : 3562 - 3577.

同被引文献21

  • 1郭福存,江南.DDGS的营养价值及限制因素[J].中国家禽,2007,29(10):43-44. 被引量:25
  • 2Chalupa, W., Sniffen, C.J., Fox, D.G. and Van Soest, P.J..Model generated protein degradation nutritional information. Proc. Cornell Nutr. ConE, Dept. Animal Science, Cornell University, Ithaca, NY.1991:44-51.
  • 3Sniffen, C.J., O' Connor, J.D., Van Soest, p.J., Fox, D.G. and Russell, J.B. A net carbohydrate and protein system (or evaluating cattle diets: ⅡCarbohydrate and protein availability[J].Journal of animal science, 1992,70:3562-3577.
  • 4Hegarty, M.P. and Peterson, P.J. Free amino acids, bound amino acids, amines and ureides[M].In: G.W.Butler and R.W, Bailey(editor), ChemistD- and Biochemistry of Herbage, 1973.1(Academic Press):1-62.
  • 5Hughes, A.D. The non protein nitrogen composition of grass silages.Ⅱ. The changes occurring during the storage ofsilage[J].journal of Agricultural Science 1970 75: 421-431.
  • 6Krishnamoorthy, U., Muscato, T.V., Sniffen, C.J. and Van Soest, P.J. .Nitrogen fractions in selected fee&tufts[J] .Journal of dairy science, 1982,65: 217-255.
  • 7Greenberg, N.A. and Shipe, W.P.. Comparison of the abilities of trichloroacetic,picric, sulfosalicylic, and tungstic acids to precipitate protein hydrolysates and proteins[J].Journai of food science,1979, 44; 735-737.
  • 8Hawk, P.B., Oser, B.L. and Summerson, W.H. Practical Physiological Chemistry[M]. The Blakiston Company. Philadelphia, PA, 1947: 1323.
  • 9Marais, J.P. and Evenwell, T.K.. The use of trichloroacetic acid as precipitant for the determination of "true protein" in animal feeds[J].Journal of animal science,, 1983, 13:138-139.
  • 10Licitra G, Hernandez T M, and Van Soest P J. Standardization of procedures for nitrogen fractionation of ruminant feeds[J].Animal Feed Science and Technology, 1996, 57: 347-358.

引证文献2

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部