克拉玛依绿A级红地球葡萄栽培现状的调查研究

The Study on the State of the A-grade Green Red Globe Grape Cultivation in kelamayi

根据中国绿色食品发展中心颁布的《绿色食品产地环境质量现状评价技术导则》,通过查、听、访的方式,对红地球葡萄生产基地环境、生产布局、栽培管理、病虫害防治等进行逐年调查研究,表明该基地红地球葡萄栽培完全符合《生产绿色食品的农药使用准则》、《生产绿色食品的肥料使用准则》等标准,已具备生产A级绿色果品的技术条件。

According to ＂Green food technical guideline for the assessment of the area＇s environment quality condition＂ promulgated the green food developmental center of China, Through the ways for investigating, hearing, visiting, the survey on the red globe habit environment, the produce layout and the growing management, the grape diseases and insect prevention and cure in red globe grape base year by year. the research expressed that the red Earth grape cultivation of this base was matched completely with 《the pesticide usage standard of producing green food》 and 《the fertilizer usage standard of producing green food》 etc. This base has already had the technique condition of producing A-grade green fruit.