摘要
牛肉大理石纹是优质牛肉的主要技术指标。对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。结果表明:牛肉大理石纹的适量形成、脂肪沉积形状小条近似粒状的均匀分布与牛肉的嫩度、多汁性和适口性有正相关性。
Beef marbling is the important guideline of technology for high-quality beef. In the paper, relation on shape and distribution of beef marbling and beef quality was discussed. It is showed by the result that the suitable forming of beef marbling, distribution of fat like little strip as granule and good distribution in cattle as for beef texture of high grade is good for tenderness, succulence, and sensory of beef.
出处
《食品科技》
CAS
北大核心
2008年第8期79-81,共3页
Food Science and Technology
关键词
牛肉大理石纹
形态分布
牛肉质量
beef marbling
shape and distribution
beef quality
