期刊文献+

姜黄素对UVB辐射诱导HaCaT细胞凋亡的抑制作用 被引量:8

Inhibitory effects of curcumin on HaCaT cell apoptosis induced by UVB irradiation
下载PDF
导出
摘要 目的:建立中波紫外线(UVB)对体外培养的永生化人角质形成细胞(HaCaT细胞)辐射损伤病理模型,探讨姜黄素(Cur)对其细胞辐射损伤的保护作用。方法:以10、20、30、40和50m J/cm2的UVB辐照其细胞,分别在辐照后6、12、18、24、48和72h,用MTT和流式细胞仪检测细胞活性及其凋亡的变化,建立辐照损伤病理模型;用30m J/cm2的剂量辐照其细胞后,立即分别给予0.625、1.25、2.5和5μg/mL的Cur处理,在处理18h后检测其细胞凋亡。结果:HaCaT细胞经UVB辐照后,以剂量和时间依赖方式抑制其细胞存活,且主要由于细胞凋亡引起;Cur以浓度依赖方式抑制由UVB所致的细胞凋亡。结论:Cur能抑制UVB辐射诱导的HaCaT细胞凋亡,对UVB辐射损伤HaCaT细胞具有保护作用,其作用机制可能与Cur清除体内自由基而增强细胞的抗氧化能力有关。 Objective : To investigate whether Cur could inhibit the apoptosis of immortalized human keratinocyte HaCaT cells induced by ultraviolet B (UVB) in vitro. Methods :Cultured HaCaT cells were irradiated with UVB of 10, 20, 30, 40 and 50 mJ/cm^2. Cellular viability and apoptosis were detected by MTT and flow cytomytry, respectively, 6, 12, 18, 24, 48 and 72h after irradiation in order to determined injury model. HaCaT cells were treated with Cur of 0. 625, 1.25, 2.5 and 5μg/ mL, respectively, after irradiation with 30 mJ/cm^2 and cell apoptosis was detected 18 h after the irradiation. Results: UVB irradiation inhibited the viability of HaCaT cells in a dose - and time - dependent pattern. The cell viability decreased with the increase of irradiation doses and caused mainly by apoptosis ; Cur inhibited the apoptosis of HaCaT cells induced by UVB irradiation in a dose - dependent pattern. Conclusion : Cur could protect HaCaT cells through inhibiting the apoptosis induced by UVB irradiation. The results suggest that Cur may have the effect of discarding free radicals in order to enhance oxidative damage.
出处 《辽宁中医杂志》 CAS 北大核心 2008年第8期1153-1154,共2页 Liaoning Journal of Traditional Chinese Medicine
基金 国家自然科学基金项目(3057056)
关键词 姜黄素 中波紫外线 HACAT细胞 细胞凋亡 curcumin ultraviolet B HaCaT cell apoptosis
  • 相关文献

参考文献6

  • 1Van Laethem A, Claerhout S, Garmyn M, et al. The sunburn cell: regulation of death and survival of the keratinocyte [J]. Int J Biochem Cell Biol, 2005, 37:1547 -1553.
  • 2Athar M, Kim AL, Ahmad N, et al. Mechanism of ultraviolet B -induced cell cycle arrest in G2/M phase in immortalized skin keratinocytes with defectuve p53 [J]. Biochem Biophys Res Commun, 2000, 277 (1): 107-111.
  • 3魏雪涛,蒋建军,吴涛,张宝旭.姜黄素拮抗亚砷酸钠所致的DNA链断裂损伤[J].药学学报,2002,37(11):833-836. 被引量:11
  • 4Priyadarsinl KI, Malty DK, Nalk GH, et al. Role of phenolic O - H and methylene hydrogen on the free radical reactions and antioxidant activity of curcunin [J]. Free Rad Biol Med, 2003, 35 (5) : 475 - 784.
  • 5许东晖,王胜,金晶,梅雪婷,许实波.姜黄素的药理作用研究进展[J].中草药,2005,36(11):1737-1740. 被引量:87
  • 6Motterlini R, Foresti R, Bassi R, et al. Curcumin, an antioxidant and anti - inflammatory agent, induces heine oxygenase - 1 and protests endothelial cells against oxdative stress[J]. Free Radical Biol Med, 2000,28(8) : 1303 - 1312.

二级参考文献36

  • 1Zhu XW.-[J].国外医学(植物药),1999,14(2):57-60.
  • 2Priyadarsini K I, Maity D K, Naik G H, et al. Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin [J]. Free Rad Biol Med, 2003, 35(5):475-784.
  • 3Sreejayan, Rao M N. Curcuminoids as potent inhibitors of lipid peroxidation [J]. J Pharm Pharmacol, 1994, 46(12):1013-1016.
  • 4Akila G, Rajakrishnan V, Viswanathan P, et al. Effects of curcumin on lipid profile and lipid peroxidation status in experimental hepatic fibrosis [J]. Hepatol Res, 1998, 11(3): 147-157.
  • 5Reddy A C, Lokesh B R. Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats [J]. Toxicology, 1996,107(1): 39-45.
  • 6Leonid G N, Oded S, Hanne T H, et al. Study on curcumin and curcuminoids : XXVI. Antioxidant effects of curcumin on the red blood cell membrane [J]. Pharmaceutics, 1996, 132(1-2) : 251-257.
  • 7Unnikrishnan M K, Rao M N. Inhibition of nitrite induced oxidation of hemoglobin by curcuminoids [J]. Pharmazie,1995, 50(7), 490-492.
  • 8Brouet I, Ohshima H. Curcumin, an anti-tumor promoter and anti-inflammatory agent, inhibits induction of nitric oxide synthase in activated macrophages [J]. Biochem Bioph Re sComm, 1995, 206(2): 533-540.
  • 9Joe B, Lokesh B R. Role of capsaicin, curcumin and dietary n-3fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages [J]. Biochim Biophy Acta, 1994, 1224(2): 255-263.
  • 10Shin C A, Lin J K. Inhibition of 8-hydroxydeoxyguanosine formation by curcumin in mouse fibroblast cells [J]. Carcinogenesis, 1993, 14(4): 709-712.

共引文献96

同被引文献104

引证文献8

二级引证文献45

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部