摘要
以墨西哥辣椒(Chili Pepper)为材料,研究了其果实的生长发育过程及其在果实发育期间与风味、卫生、质地和营养品质相关的几项指标。结果表明:墨西哥辣椒果实发育期间,其形态发育呈单"S"型增长模式;可溶性糖和可溶性蛋白质含量在花后28 d出现生育期中的最小值,分别是28.259 mg/g和8.856 mg/g;风味指标中的辣椒素含量在花后49 d达到生育期中的最大值2.26 mg/g,维生素C含量在果实发育期间呈线性增长。综合各项指标,墨西哥辣椒果实品质以花后56 d是最优质的。
Chilii pepper was used as material to study the qualities such as flavor, safety and nutrition changes during the fruit development. The results showed that： morphological characteristics developed with ‘S’ curve during fruit development; content of soluble protein and soluble sugars reached the peak （8.856 mg/g and 28.259 mg/g） after blossom about 28 days; the conentration of capasicin peaked to 2.26 mg/g about 49 days after blossom. Consequenttly, Chilli pep per has the best quality about 56 days after blossom.
出处
《北方园艺》
CAS
北大核心
2008年第7期14-16,共3页
Northern Horticulture
关键词
墨西哥辣椒
生长发育
品质
Chilii pepper
Fruit development
Quality
