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转基因成分定量分析技术的研究进展 被引量:4

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出处 《中国卫生检验杂志》 CAS 2008年第8期1682-1686,共5页 Chinese Journal of Health Laboratory Technology
基金 广东省自然科学基金资助项目(06027682) 2007年市科技研发基金(深科信【2007】334号-9)
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  • 1中华人民共和国国务院.农业转基因生物安全管理条例,2002.
  • 2European Commission. Regulation (EC) No 1829/2003 of the European parliament and of the council of 22 September 2003 on genetically modified food and feed. 2003.
  • 3中华人民共和国农业部,农业转基因生物标识管理办法,2002.
  • 4Abdullah T, Hassan Z, Hashim JK. Detection of genetically modified soy in processed foods sold commercially in malaysia by PCR - based method[J]. Food Chem, 2006, 98(3) : 575 -579.
  • 5Corbisier P, Trapmann S, Gancberg D, et al. Quantitative determination of roundup ready soybean (Glycine max) extracted from highly processed flour[ J]. Anal Bioanal Chem, 2005, 383 (2) : 282 -2901
  • 6Engel KH, Moreano F, Ehlert A, et al. Quantification of DNA from genetically modified organisms in composite and processed foods [ J ]. Trends Food Sci Tech, 2006, 17(9): 490-497.
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  • 9European Commission. Commission recommendation of 4 October 2004 on technical guidance for sampling and detection of genetically modifled organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/ 2003 (2004/787/EC). 2004.
  • 10Anklam E, Gadani F, Heinze P, et al. Analytical methods for detection and determination of genetically modified organisms in agricuhural crops and plant- derived food products[ J]. Eur Food Res Technol, 2002, 214(1): 3-26.

二级参考文献39

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