消化内镜清洗消毒在监控管理中持续改进的探讨

Cleaning and Disinfection for Digestive Endoscope:A Discussion about Continuing Improvement of Surveillance Management

目的探讨消化内镜在监控管理中发现问题进行分析解决,从而达到质量控制持续改进的目的。方法查找内镜清洗消毒过程中每个环节问题,分析影响清洗消毒效果的原因;制定落实持续改进在内镜清洗消毒的过程中具体措施;修改护理质量考核标准,加强清洗消毒质量监督。结果在监控管理中认真执行《内镜清洗消毒技术规范》的要求,使内镜清洗消毒质量得到了持续改进,内镜监测灭菌生长均达到合格的标准,保证了医疗安全。结论持续改进内镜清洗消毒的监控管理,有助于提高整体护理服务质量,确保医疗安全,防止医院感染的发生。

OBJECTIVE To approach the method for continuing improvement of quality control in cleaning and disinfection. METHODS Looked for the problems in the process of cleaning and disinfection of endoscope, and the reasons were analyzed. The specific measures for continuing improvement of quality control in cleaning and disin-fection of endoscope were formulated and fulfilled . The examining norms of nursing quality were modified, and the surveillance management of the quality control and the cleaning and disinfection of endoscope were enhanced. RESULTS For continuing improvement of quality control in cleaning and disinfection of endoscope, the total quality of nursing service must be enhanced. CONCLUSIONS For one year practice, we found that continuing improvement of quality control in cleaning and disinfection fo endoscope could enhance total quality of nursing care, and ensure medical treatment safety while decreasing onset of hospital infection.