自贡盐帮菜的风味浅析

Flavor of Zigong Salt Gang's Dishes

自贡盐帮菜是川菜的重要支柱,是自贡市重点打造的品牌。它之所以受到市场、专家、政府的认同,具有强大的生命力、扩张力,奥秘在其拥有鲜明的特色。本文力图从自然、社会,尤其是自贡的井盐生产和井盐文化去探寻自贡盐帮菜的风味特色及其成因,丰富自贡盐帮菜的理论研究,提高其核心竞争力。

Zigong Salt Gang＇s dish is the important part of Sichuan food and the key band the Zigong government attaches great importance to. It is recognized by market, experts and the government and has strong vitality and expandability because it has distinct features. This paper probes into its flavor and cause of formation from the aspects of nature and society, especially well salt production in Zigong and its culture in order to enrich the theoretical research on Zigong Salt Gang＇s dishes and improve its core competitiveness.