冷冲击处理对贮藏期间番茄果皮相对电导率的影响

INFLUENCE OF COLD SHOCK TREATMENT ON THE TOMATO SKIN RELATIVE ELECTRIC CONDUCTION DURING STORAGE

以绿熟期喻抗2号番茄为材料，0℃的冰水混合物为冷却介质，研究了不同冷冲击处理时间（1h，2h，3h，4h）对贮藏期间果皮相对电导率的影响，结果表明，冷冲击处理使番茄果皮相对电导率显著上升，在本实验范围内，冷冲击处理时间与番茄果皮相对电导率呈极显著线性相关关系．

The material in this expectant was mature ~ tots(var COnUnune bailey). Thetods ~ with ice water(ot) for differmt perich(l hour, 2 here, 3 hours, 4 hours) therslotal at un tempo^re were uest to stUdy die influence of cold chock aunt on the tomato skinrelative electric conduction during stoop. ~~t shoWed that cold -- shock heatment significantlyincreased the tomatO skin reactive electric d^ion. The relative electric COnduction linear relationsto cold -- shock heatment time nabal the ~ sighficant level.