摘要
对大米过敏原进行了简介,阐述了超高压消除大米过敏原的机理,最后论述了超高压消除大米过敏原的影响因素和处理条件。
This paper gives a brief account on the rice allergens, then mechanism of high pressure technology to eliminate rice allergens are expatiated, finally, the influence factors and treat conditions of eliminating rice aller- gens are dissertated.
出处
《食品研究与开发》
CAS
北大核心
2008年第9期157-159,共3页
Food Research and Development
关键词
大米过敏
超高压技术
低过敏大米
Allergy to rice
High pressure technology
Hypoallergenic rice
