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油菜品质育种的研究——Ⅳ. 甘蓝型油菜种子中硫代葡萄糖甙总量的遗传及与主要农艺性状的相关 被引量:2

STUDIES ON THE BREEDING FOR QUALITY CHARACTERISTICS IN RAPESEED——Ⅳ. GENETIC STUDIES ON THE TOTAL GLUCOSINOLATE CONTENT IN RAPESEED AND ITS RELATION TO MAIN AGRONOMIC CHARACTERS
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摘要 用甘蓝型胜利油菜和Tower进行正,反交和回交,分析了亲本,F_1,F_2,F_3和BC_1F_1,BC_1F_2种子中的硫代葡萄糖甙总量,发现F_1种子主要由母体植株的基因型控制,F_2和BC_1F_1受母体种子硫代葡萄糖甙含量的影响、F_3和BC_1F_2呈连续分布,硫代葡萄糖甙总量受3对基因控制,高含量对低含量为部分显性,硫代葡萄糖甙的遗传力为89.9%(h^2B)和72.7%(h^2N),F_2代硫代葡萄糖甙植株与较差的农艺性状相联系。 The total glucosinolate content(TGC) of rapeseed (Brassica napusL,) was investigated in parental, hybrid and segregating populations derivedfrom shenli rape and tower. It was discovered that the TGC in F_1 seeds wasmainly determined by the genotype of maternal plant; in F_2 and BC_1F_1 seeds,it was affected by the TGC in maternal seeds; in F_3 and BC_1F_2 seeds, it showedquantitative characters. The amount of TGC was controlled by three pairs ofpartial dominant genes. The broad and narrow heritability was 89.9% and 72.7%respectively. The plants (F_2 and BC_1F_1) with lower TGC in their seeds areusually associated with inferior agronomic characters.
出处 《湖南农学院学报》 CSCD 1990年第1期26-31,共6页
关键词 油菜 硫代葡萄糖甙 遗传 相关性 brassica spp glucosinolate inheritance correlations
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同被引文献24

  • 1张政兵,郭海明,苏彪,李冠华.湖南省油菜菌核病发生特点、流行规律及防治对策研究[J].农药研究与应用,2006,10(6):13-15. 被引量:5
  • 2王瑞,李加纳,唐章林,谌利,徐新福.显性核不育油菜圆叶纯合两型系Gd1AB的选育[J].中国农学通报,2005,21(11):174-175. 被引量:5
  • 3张书芬,宋文光,任乐见,田保明,文雁成,刘建民,王建平.甘蓝型双低油菜数量性状的遗传力及基因效应[J].中国油料,1996,18(3):1-3. 被引量:19
  • 4周永明 刘后利.甘蓝型油菜种子中几种主要脂肪酸含量的遗传[J].作物学报,1987,13(1):1-9.
  • 5李树林 钱玉秀 吴志华 等.甘蓝型油菜细胞核雄性不育的遗传规律探讨及应用[J].上海农业学报,1985,(2):1-12.
  • 6傅廷栋.杂交油菜的育种与利用[M].武汉:湖北科学技术出版社,1995.1-5.
  • 7朱军.遗传模型分析方法[M].北京:中国农业出版社,1997.56-87.
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  • 10JONSSON R. Erucic-acid heredity in rapeseed (Brassica napus L. and Brassica campestris L. ) [J]. Hereditas,1977,86:159 - 170.

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