摘要
综述了黄原胶的理化特性、降解意义及降解方法,重点介绍了生物法降解黄原胶的国内外研究进展,并对降解黄原胶的研究方向提出了寻求更多降解途径、开发寡糖产品等建议。
The progress in the biochemistry and degradation of xanthan gum were reviewed. Significance and technique of xanthan gum degradation were stressed. Biodegradation was discussed significantly and prospect of xanthan degradation was depicted.
出处
《微生物学通报》
CAS
CSCD
北大核心
2008年第8期1292-1296,共5页
Microbiology China
基金
国家自然科学基金资助项目(No.20476086
No.10272093)
国家"863计划"重点资助项目(No.2006A030203)
关键词
黄原胶
降解
寡糖
Xanthan gum, Degradation, Oligosaccharide