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食管癌合并糖尿病患者的围手术期处理 被引量:1

The Management of the Period of Peri-operation for Esophageal Carcinoma Incorporated with Diabetic
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摘要 目的:探讨食管癌合并糖尿病患者的外科手术围手术期处理。方法:回顾25例食管癌合并糖尿病患者的围手术期治疗经验。结果:25例全部手术切除,无围手术期死亡,无酮症酸中毒发生。结论:食管癌合并糖尿病患者在围手术期解决好营养支持与控制血糖问题,可大大地减少并发症的发生率,此类患者仍应首选手术治疗。 Objective: Evaluated the operative treatment of esophageal carcinoma incorporated with diabetic. Methods: Review the experience in 25 examples from January 2005 to October 2007.Results: the rate of resection is 100%,no dead and ketoacidosis patient. Conclusion:It could obviously reduce the operative complications that the nutritional support and the value of the blood sugar controlled in peri-operation period .
机构地区 六安市人民医院
出处 《安徽卫生职业技术学院学报》 2008年第4期28-29,共2页 Journal of Anhui Health Vocational & Technical College
关键词 Madigan食管癌 糖尿病 围手术期 肠内营养 esophageal carcinoma diabetic peri-operation period enteral nutrion
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  • 1郭福东,杨晓红,陈明,李进禄,陈益昀,孙志贤,张莉.食管癌患者围手术期中西医结合肠内营养支持研究[J].河北中医,2007,29(8):689-691. 被引量:1
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