摘要
以咸牛肉罐头为例,分析了整个测量过程产生的不确定度,及产生不确定度的主要来源,为有效地控制用该方法测定肉类罐头中总砷含量提供可靠的理论依据。
Taking canned corned beef as an example, the uncertainty during the measurement was analyzed as well as the major source of the uncertainty, which provided reliable theoretical basis for effectively control the total arsenic content in canned meet by this method.
出处
《安徽农业科学》
CAS
北大核心
2008年第23期9834-9835,9837,共3页
Journal of Anhui Agricultural Sciences
关键词
原子荧光
肉类罐头
总砷
不确定度
Atomic fluorescence
Canned meat
Total arsenic
Uncertainty
