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鸡钙蛋白酶及其基因的分子生物学研究进展

Research Progress on the Molecular Biology of Chicken Calpain and Its Gene
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摘要 钙蛋白酶是与肉质性紧密相关的一个候选基因,对鸡的钙蛋白酶及相关基因的分子生物特性及其与一些性状的相关性的研究进展进行了综述。 Calpain is an ideal candidate gene closely related with meat quality. The research progresses on the tuoleeular biological characteristics of chicken ealpain and its gene and the relativities among some traits were stun up.
作者 周国利 金海国
机构地区 聊城大学生命科学学院 吉林省农业科学院畜牧分院
出处 《安徽农业科学》 CAS 北大核心 2008年第22期9518-9519,共2页 Journal of Anhui Agricultural Sciences
基金 山东省自然基金资助项目(Y2007D33)
关键词 鸡钙蛋白酶 肉质性状 候选基因 Chicken ealpain Meat quality Candidate gene
分类号 S814.8 [农业科学—畜牧学]
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参考文献12

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二级参考文献22

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共引文献28

安徽农业科学
2008年 第22期

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