摘要
比较了各类有机化合物的粘度及其温度系数．在沸点相同时，能生成分子间氢键的化合物，如醇、酚、伯胺等具有较高的粘度及粘度温度系数．
The viscosities and the temperature coefficients of viscosity of various compounds are compared. Compounds forming intermolecular hydrogen bonds, such as alcohols, phenols and primary amins show much higher viscosities and higher temperature coefficients of viscosity than those with same boiling points but forming no hydrogen bond.
出处
《中南民族学院学报（自然科学版）》
1997年第3期5-10,共6页
Journal of South-Central University for Nationalities(Natural Sciences)
关键词
粘度
温度系数
沸点
有机化合物
viscosity
temperature coefficient
boiling point
