黄精保健黄酒的研制

Study on the fermentation of health-care yellow rice wine with King Solomonseal Rhizome

为了不断增加黄酒的品种,根据药食两用的名贵中药材黄精的性能、成分和保健功能,在传统黄酒酿造的后道工序,即压榨分离的清酒中加入合适的黄精提取液、精制优质蜂蜜和陈香雪酒,调和平衡酒基,增加酒质的功能活性成分,生产出半干型清爽型黄精保健黄酒,适量饮用具有增加免疫功能及抗衰老的作用。

In order to widen the variety of yellow rice wine, the valuable Chinese medicine - King Solomonseal Rhizo- me is studied. Based on the property, ingredients and health -care function of King Solomonseal Rhizome, in the latter process of yellow wine fermentation,the extract of King Solomonseal Rhizome, refined honey and superior Xiang - xue wine are added into the sake to balance the grain - based liquor and improve the alcohol functional active elements, This half - dry and half - fresh - and - cool yellow rice wine can help to better immune function and offer anti - age benefit.