摘要
文章研究了水浸提黑果枸杞果实多糖的前处理条件,即温度、固液配比和时间对低分子糖去除效果的影响,确定了80%乙醇前处理除去低分子糖的实验条件:提取温度为70℃,固液配比为1:8,提取时间为40min。
This paper is a research on the extraction of Lycium rcthenicum fruit polysaccharide using water solution, including the effects of extraction temperature, the ratio of solid and the liquid and extraction time of saccharide. The optimum conditions are; extraction temperature 70℃, ratio of solid and liquid 1 ;8 and extraction time 40 min.
出处
《新疆师范大学学报（自然科学版）》
2008年第3期73-76,100,共5页
Journal of Xinjiang Normal University(Natural Sciences Edition)
关键词
黑果枸杞
水浸提
多糖
前处理
Lycium rcthenicum mill
extraction by water
polysaccharide
removal of sacharide
