绿色食品产业集群发展、升级与制度优势——以黑龙江省为例

The Development Upgrading and Institutional Advantages of Green Food Industrial Clusters——in Heilongjiang Province

绿色食品产业作为政府推动和市场运作、质量认证和证明商标管理相结合的一个经济运行组织,绿色食品产业集群发展和升级与制度密切相关。为了促进绿色食品产业集群的发展和升级,要形成稳定的制度结构和供给,使集群与制度相互促进,不断发展。

As an economic operation organization, green food industry is a combination of goverment impetus and market operation, quality certification and trademark regulations. The generation and development of green food industry have the close relationship with the institution. To improve the development of green food industry cluster, it is necessary to establish the stable institutional structure and supply system, which can make the cluster and institution interact and evovle.