食用菌遗传育种及种质鉴定研究进展

Proceeding of Heredity, Breeding and Idioplasm Identification of Edible Fungi

伴随着科学尤其是分子生物学的持续发展,越来越多的新技术不断涌现并应用于食用菌的育种以及种质鉴定。主要对食用菌育种的遗传学基础、育种技术、种质评价及鉴定的手段进行综述,并针对当前存在的问题,对食用菌育种研究的趋向进行了展望。

With the continuous development of sciences, especially molecular biology, more and more new technologies were come up with and applied in the breeding and germplasm identification of edible fungi. This review focuses on the genetic background, breeding technology and germplasm identification of edible fungi; furthermore, based on the exist problems, the tendency to breeding study of edible fungi was forecasted.