期刊文献+

猪精液碱性N-乙酰-β-D-氨基葡萄糖苷酶的纯化与酶学性质研究 被引量:10

Study on Purification and Properties of the Alkaline N-Acetyl-β-D-glucosaminidase from Porcine Semen
下载PDF
导出
摘要 【目的】分离纯化猪精液碱性N-乙酰-β-D-氨基葡萄糖苷酶制剂,研究其理化性质。【方法】采用硫酸铵沉淀分级分离、DEAE-32阴离子交换柱层析、Sephadex G-100分子筛柱层析和CM-52阳离子交换柱层析方法,分离纯化猪精液的N-乙酰-β-D-氨基葡萄糖苷酶;采用聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳法进行纯度鉴定和酶分子量测定;采用聚丙烯酰胺等电聚焦圆盘电泳法测定酶的等电点。【结果】经分离纯化获得比活力为17606.15U·mg-1、纯化倍数为270.53倍的聚丙烯酰胺凝胶电泳纯的N-乙酰-β-D-氨基葡萄糖苷酶制剂。酶催化对-硝基苯-N-乙酰-β-D-氨基葡萄糖(pNP-NAG)水解的最适pH为5.5,最适温度为50℃。该酶在pH 3.0~8.9区域较稳定;在45℃以下处理30min,酶活力保持稳定。酶分子中亚基的分子量为58.03 kD,等电点为9.42。酶促反应动力学符合米氏双曲线方程,测得米氏常数Km为1.94mmol·L-1,最大反应速度Vm为27.53 μmol·L-1·min-1。酶催化pNP-NAG反应的活化能为88.73 kJ·mol-1。【结论】本试验选用的分离纯化的方法是可行的。 [Objective] The purpose of this experiment was to separate and purify the N-Acetyl-β-D-Glucosaminidase (EC3.2.1.30,NAGase) from the porcine semen. The physicochernical properties of the enzyme were studied, [Method] The NAGase was purified by ammonium sulfate fractionation, chromatography on DEAE-32, Sephadex G-100 and CM-52. The purity of the enzyme was identified by polyacrylamide gel electrophoresis. The pI value was determined by isoelectric focusing. The molecular weight of the subunit of the enzyme was determined by SDS-polyacrylarnide gel electrophoresis. [Result] The purified enzyme preparation was homogeneous as judged by polyacrylamide gel electrophoresis. The specific activity of the enzyme was of 17 606.15 U·mg^-1. The molecular weight of the subunit of the enzyme was determined to be 58.03 kD. The pI value was calctflated to be 9.42. The optimum temperature and pH of the enzyme for the hydrolysis of p-nitrophenyl-N-acetyl-fl-D-glucosaminide (pNP- NAG) were determined to be at 50℃ and at pH 5.5, respectively. The enzyme was stable in the pH ranges of 3.0 to 8.9 under 37℃ and at temperatures below 45℃, The enzyme follows typical Michaelis-Menten kinetics for the hydrolysis of pNP-NAG. The Km and Vm values were determined to be 1.94 mmol·L^-1 and 27.53 μmol·L^-l·min^-1 at pH 5.6 and 37℃, respectively, The activation energy of the enzyme for the hydrolysis of pNP-NAG was to be 88.73 kJ·mol^-1. [Conclusion] The method used to separate and purify the enzyme in this experiment was feasible.
出处 《中国农业科学》 CAS CSCD 北大核心 2008年第9期2843-2849,共7页 Scientia Agricultura Sinica
基金 国家自然科学基金项目(30571257)
关键词 猪精液 N-乙酰-Β-D-氨基葡萄糖苷酶 分离纯化 酶学特性 Porcine semen N-Acetyl-β-D-glucosaminidase Purification Properties of the enzyme
  • 相关文献

参考文献18

  • 1Leake J R, Read D J. Chitin as a nitrogen source for mycorrhizal fungi. Mycological Research, 1990, 94: 993-995.
  • 2Keyhani N O, Roseman S. The chitin catabolic cascade in the marine bacterium Vibrio furnissii. The Journal of Biological Chemistry, 1996, 271 : 33425-33432.
  • 3夏兴中,孙册.射出的人精子的糖苷水解酶活性[J].生物化学与生物物理学报,1989,21(3):227-233. 被引量:4
  • 4傅青岗,孙册.猪精子中β—N—乙酰氨基葡萄糖苷酶的分离纯化和性质研究[J].生物化学与生物物理学报,1991,23(2):126-133. 被引量:3
  • 5Lahoz R, Reyes F, Perez-Leblic M I. Lytic enzymes in the autolysis of filamentous fungi. Mycopathologia, 1976, 60: 45-49.
  • 6Gooday G W, Zhu W Y, O'Donnell R W. What are the roles of chifinases in the growing fungus. FEMS Microbiology Letters, 1992, 100: 387-392.
  • 7Pera L M, Baigori M D, Callieri D. Influence of environmental conditions on hyphal morphology in pellets of Aspergillus niger: Role of β-N-acetyl-D-glucosaminidase. Current Microbiology, 1999, 39:65-67.
  • 8Lerouge E Roche E Faucher C, Maillet F, Truchet G, Prome J C, Denarie J. Symbiotic host-specificity of Rhizobium meliloti is determined by a sulphated and acylated glucosamine oligosaccharide signal. Nature (London), 1990, 344: 781-784.
  • 9Schlumbaum A, Manch F, Vogeli U, Boller T. Plant chitinases are potent inhibitors of fungal growth. Nature (London), 1986, 324: 365-367.
  • 10Lorito M, Hayes C K, Di Purification, characterization Pietro A D, Woo S L, Harman G E. and synergistic activity of a glucan 1,3-β-glucosidase and an N-acetyl-β-glucosaminidase Trichoderma harzianum. Phytopathology, 1994, 84:398-405

二级参考文献14

  • 1黄小红,陈清西,王君,沙莉,黄志鹏,关雄.苏云金芽胞杆菌(Bacillus thuringiensis)几丁质酶的分离纯化及酶学性质[J].应用与环境生物学报,2004,10(6):771-773. 被引量:13
  • 2夏兴中,生物化学与生物物理学报,1988年,21卷,227页
  • 3Broadway RM, Williams DL, Kain WC, Harman GE, Lorito M, Labeda DP, 1995. Partial characterization of chitinolytic enzymes from Streptomyces albidoflavus. Lett. Appl. Microbiol., 20(5): 271-276.Xie XL, Chen QX, Lin JC, Wang Y, 2004. Purification and some properties of β-N-acetyl-D-glucosaminidase from prawn(Penaeus vannamei). Marine Biology, 146(1): 143-148..
  • 4Joshi S, Kozlowski M, Richens S, Comberbach DM, 1989. Chitinase and chitobiase production during fermentation of genetically improved Serratia liquefaciens. Enzyme Microb. Technol., 11(5): 289-296.
  • 5Koga D, Shimazaki C, Yamamoto K, Inoue K, Kimura S, Ide A, 1987. β- N-acetyl-D-glucosaminidases from integument of the silkworm, Bombyx mori: comparative biochemistry with the pupal alimentary canal enzyme. Agric. Biol. Chem., 51(6): 1 679-1 681.
  • 6Koga D, Nakashima M, Matsukura T, Kimura S, Ide A, 1986. Purifications and properties of β-N-acetyl-D-glucosaminidase from alimentary canal of the silkworm, Bombyx mori. Agric. Biol. Chem., 50(9): 2 357-2 368.
  • 7Kono M, Matsui T, Shimizu C, Koga D, 1990. Purifications and some properties of chitinase from the liver of a prawn, Penaeus japonicus. Agric. Biol. Chem., 54(8): 2 145-2 147.
  • 8Lin JC, Chen QX, Shi Y, Li SW, Zhao H, 2003. The chemical modification of the essential groups of β-N-acetyl-D-glucosaminidase from Turbo cornutus Solander. J. IUBMB Life, 55 (9): 547-552.
  • 9Lowry OH, Rosebrough NJ, Farr AL, Randall RJ, 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem., 193: 265-275.
  • 10Otakara A, Mitsutomi M, Uchida Y, 1979. Purification and some properties of chitinase from Vibrio sp. J. Ferment. Technol., 57(3): 169-177.

共引文献28

同被引文献109

引证文献10

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部