期刊文献+

乳酸菌胞外多糖的合成及生理功能研究进展 被引量:3

Research on the biosynthesis and physiological functions of exopolysaccharides produced by Lactic acid bacteria
下载PDF
导出
摘要 综述了乳酸菌胞外多糖的研究,包括胞外多糖分类、生物合成、影响合成因素,及其生理功能。 The studies on exopolysaccharides produced by lactic acid bacteria were summarized, which include exopolysaccharides classification, biosynthesis, factors of influenceing biosynthesis and physiological functions.
出处 《中国甜菜糖业》 2008年第3期33-36,共4页 China Beet & Sugar
关键词 乳酸菌 胞外多糖 生物合成 生理功能 Latic acid bacteria exopolysaccharides biosynthesis physiological functions
  • 相关文献

参考文献21

  • 1霍艳荣,张兰威,高前欣.产粘乳酸菌对酸奶品质的影响[J].食品研究与开发,2003,24(6):123-124. 被引量:40
  • 2Kojima M,Hosoda H,Date Y,et al. Ghrelin is a growth - hormone - releasing acylated peptide from stomach [J]. Nature1999, 402:656 - 660.
  • 3Tsehop M,Smiley N,Date Y,et al. Ghrelin in induces adiposity in rodents [J] .Nature 2000, 407:194- 198.
  • 4钟颜麟,彭志英,赵谋明.乳酸菌胞外多糖的研究[J].中国乳品工业,1999,27(4):7-10. 被引量:33
  • 5李清春,张景强,贺稚非.乳酸菌胞外多糖的研究[J].电子科技大学学报,2003,32(6):764-769. 被引量:38
  • 6Kimmel S A,Roberts R F,Ziegler GR.Appl Environ Microbiol[J].1998, 64(2) :659 - 664.
  • 7Mozzi F, Oliver G, Giori G S - de, et al. Influence of temperature on the production of exopolysaccharedes by themophilic lactic bacteria [J]. Milchwissenschalt, 1995, 50: 307- 309.
  • 8Gammar Nourani L, blondeau K,Simonet J M. Influence of culture condifion on exopoly - saccharides production by Lactobacillus rhamnosus strain C83 [J] .J of Appl Microbiol, 1998,85(4):80- 82.
  • 9Crogeen C. J, Skikema J, Smith R , et al. J Appl bacterial [J]. 1999, 79:103 - 107.
  • 10Van den Berg ,Diek J C ,Smits A,Pot B, et al. Food biotechnd [J]. 1993(7) : 189 - 205.

二级参考文献17

  • 1张明陆,杨森,闫新萍,唐欣韵.假单胞菌胞外多糖发酵条件的研究[J].生物学杂志,1996,13(5):20-22. 被引量:5
  • 2BRIANJ 徐岸译.BWOOD食品微生物学[M].北京:中国轻工业出版社,2001.7.
  • 3CERNING J, BOUILLANNE C, LANDON M. Islation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria, J of Dairy Sci, 1992, 75(3):692-699.
  • 4DUBOIS M, GILLES, K A, HAMILTON J K. Colorimetric method for determination of sugars and related substances.Anal. Chem. 1956,28(3) :350-356.
  • 5Wacher-Rodarte C, M V Galvan, A Farres et al. Yogurt production from reconstituted skim milkpowders using different oplymer and non-polymer forming starter cultures. J of Da Res, 1993,60(2) : 247-254.
  • 6BOUZAR F, CERNING J, desmazeaud M. Exopolysaccharide production and texture promoting abilities of mlxed-starter cultures in yogurt production. J Dairy Sci, 1997, 80(10):2310-2317.
  • 7SUTHERLAND I W. Biotechnology of Microbial polysaccharides. Cambridge University Press, 1990.
  • 8CERNING J. Exocellular polysaccharid produced by lacticacid bacteria. FEMS-Microbiology Review. 1990, 87:1-2.
  • 9BRIANJ 徐岸译.B WOOD食品微生物学[M].北京:中国轻工业出版社,2001,7..
  • 10尹光琳,发酵工业全书,1992年,462页

共引文献113

同被引文献37

引证文献3

二级引证文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部