摘要
综述了乳酸菌胞外多糖的研究,包括胞外多糖分类、生物合成、影响合成因素,及其生理功能。
The studies on exopolysaccharides produced by lactic acid bacteria were summarized, which include exopolysaccharides classification, biosynthesis, factors of influenceing biosynthesis and physiological functions.
出处
《中国甜菜糖业》
2008年第3期33-36,共4页
China Beet & Sugar
关键词
乳酸菌
胞外多糖
生物合成
生理功能
Latic acid bacteria
exopolysaccharides
biosynthesis
physiological functions